• Kasseler Style Pork
  Pork loin cured, smoked and cooked in the German style.

Offal

• Pork Liver Pâté
  A simple pork Liver pate.
• Butcher’s Faggots
  Faggots like they sell in a good butcher’s shop.
• Faggots. No ‘Brains’ Needed
  A superior version of the type of faggots sold frozen in gravy.

• Easy Salami – Snack Sticks
  A salami snack stick that can be made even in a domestic fridge.
• Chorizo
  A chorizo sausage in the style sold by a major supermarket.

• Irish White Pudding
  A recipe for one of the many types of Irish white Pudding.
• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Hot Dogs
  Pork and beef hot dogs.

• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Hot Dogs
  Pork and beef hot dogs.

• Sausagemeat For Rolls
  A specific sausagemeat for use in sausage rolls.
• Pork and Apple Sausage
  Pork sausage with (optional) cider and pieces of apple.
• Far-Famed Cambridge Sausage
  The best selling pork sausage before WW2.
• The Not Lincolnshire Sausage
  Classic Lincolnshire sausage with the taste of sage.
• The ‘Everyday’ Pork Sausage
  A peppery sausage with tender sheep’s casings.

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