- Hot Smoked Cured Pork LoinA dry cured hot smoked pork loin for cold eating or further cooking.
- Kasseler Style PorkPork loin cured, smoked and cooked in the German style.
- Black HamA cooked black ham of the style made in Suffolk, England. Made using a traditional brine cure.
- Pauline’s Ham in a BagAn off-site calculator for cooked ham made by the injection curing method.