- Air Dried Pork Loin with fennelA cured pork loin with fennel in the style of Italian lonzino.
- Hot Smoked Cured Pork LoinA dry cured hot smoked pork loin for cold eating or further cooking.
- Converting a Fridge for DryingConverting a fridge into a curing chamber.
- Universal Cure calculatorA calculator for dry cures and also equilibrium brine cures.
- Kasseler Style PorkPork loin cured, smoked and cooked in the German style.
- Dry Cured Corned BeefCooking the dry cured beef including the recipe and calculator.
- Dry-cured corned beef – 20 Days onCooking the dry cured corned beef.
- Dry Cured Corned Beef – PreparationA full flavoured corned (salt) beef made using the dry curing method.
- Salt (Corned) BeefA mild flavoured corned (salt) beef using the injection curing method.
- LonzinoAir dried loin of pork, Italian style.