A dry cured hot smoked pork loin for cold eating or further cooking.

Pork loin cured, smoked and cooked in the German style.

Cooking the dry cured beef including the recipe and calculator.

Cooking the dry cured corned beef.

A full flavoured corned (salt) beef made using the dry curing method.

A mild flavoured corned (salt) beef using the injection curing method.

A cooked black ham of the style made in Suffolk, England. Made using a traditional brine cure.

An off-site calculator for cooked ham made by the injection curing method.