Cold Smoking

• A Tale of Cold Smoked Salmon
  A guide to cold smoking salmon. Written in 2011 it’s still relevant today.
• Black Ham
  A cooked black ham of the style made in Suffolk, England. Made using a traditional brine cure.

Cold Smoking Equipment

• ProQ™ Cold Smoker Generator Review
  A review of the ProQ Eco smoker and Cold Smoke Generator.

Hot Smoking

• Hot Smoked Cured Pork Loin
  A dry cured hot smoked pork loin for cold eating or further cooking.
• Kasseler Style Pork
  Pork loin cured, smoked and cooked in the German style.

Hot Smoked Sausage

• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Hot Dogs
  Pork and beef hot dogs.
• Hot-Dog Tutorial
  A guide to making hot-dog and frankfurter type sausages. It’s also the method for many luncheon meats.